Burgundy Bistro Dinner Menu

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SOUP DU JOUR $3... $4

Try a cup or bowl of our delicious soup of the day!

FRENCH ONION SOUP $7

Made with our own rich beef stock, caramelized onions and sherry. Topped with a garlic crouton, Swiss and Asiago cheeses, we then broil it until the cheese is melted, bubbly and browned!

SHRIMP ALBEAR $14…$21Picture, Story and Recipe

Large tail on shrimp sautéed in olive oil and a little butter with lots of garlic, sea salt, paprika and parsley. The sauce is great for bread dipping! Specify small or large.

GRILLED PORTOBELLO MUSHROOM $6

Marinated portobello mushroom cap, grilled and topped with grated Asiago cheese.

ROASTED GARLIC AND GOAT’S CHEESE $8 (France)

Roasted garlic out of the clove, chopped fine and placed under a slice of Goat’s Cheese, then broiled. No fuss , no muss! Just slather it on the accompanying toasted bread.

PATE PLATTER $8 (France)

Chicken Liver Pate dotted with flecks of black truffle, served with cheese, Cornichon pickles, sliced carrots, toasted bread and Dijon mustard.

GRILLED ASIAN TUNA... $8 (Asia)

Grilled Ahi Tuna fillet served Rare to Medium rare with cilantro and Miso Ginger sauces, and a little rice

ITALIAN SAUSAGE AND PEPPERS $8....with pasta $15

Grilled Italian Sausage, served with Roasted Sweet Peppers.

PIZZA MARGHERITA $8

Ours is made with thinly sliced tomatoes, red onion and basil pesto, topped with 4 cheeses then baked until browned and bubbly. Ahhhhhh, the power of cheese!

CRAB CAKE $10

Our crab cakes are made with blue crab, peppers, shallots, and chopped jalapenos. One crab cake is served on a bed of lettuce with a little rice and mustard caper sauce.

Salads

GARDEN SALAD $5

Mixed greens with grated carrot, sliced red onion, cucumber, tomato, croutons and dressing. Available dressing include Cilantro, 1000 Island, Blue Cheese, Garlic, Lemon Mustard, Raspberry, Italian, French, Mango Chardonnay and Fat Free Tomato Basil.

CAESAR SALAD $7

Romaine lettuce tossed with our own lemon mustard Caesar dressing, parmesan cheese and croutons

SALAD OLYMPIA $7

Mixed greens with Mandarin oranges and chopped walnuts, comes with our own Honey Celery Seed dressing, served on the side.

SINGH-SARAH SALAD $8

Mixed greens with Kalamata olives, tomatoes, red onion, Feta cheese, comes with garlic dressing on the side.

APPLE BLUE CHEESE SALAD $8Picture

Mixed greens surrounded by sliced green apple, topped with crumbled Stilton blue cheese and Mango Chardonnay Dressing, served on the side.

PEAR AND STILTON SALAD $8

No, not the Paris Hilton Salad the Pear and Stilton Salad! Mixed greens with sliced pear, Silton Bleu Cheese, Walnuts and Raspberry Vinaigrette. Big and delicious!

SEDONA ARIZONA SALAD $8

Mixed greens with walnuts, goat’s cheese, croutons, dried fruit and raspberry vinaigrette

All dressings are on the side except for the Caesar Salad which is a tossed salad. Our Caesar dressing is made with anchovies for that authentic Caesar flavor, so if you don't like anchovies....

STILTON BLUE CHEESE add $4
WHOLE ANCHOVIES add $1

Vegetarian

VEGETARIAN DELIGHT $14

Grilled Portobello mushroom, zucchini and tomatoes atop rice with mustard caper sauce and Asiago cheese

Be sure to check the rest of the menu for other vegetarian dishes, espicially the PASTA section!

Steaks, Chops and Ribs

RIB EYE STEAK $21

Grilled or Blackened, put some blue cheese on the blackened for our Black and Blue Special, $4 extra

GRILLED BEEF TENDERLOIN $28

Three 3 ounce Medallions of beef grilled and served with Brandy Peppercorn Sauce

BRAZILIAN ARRACHERA STEAK $18

Grilled seasoned Flat Iron steak topped with chipotle beer butter, caramelized onions and red pepper coulis

PORK CHOP One chop $13...two chops $21

10 ounce pork chop(s), cooked through, but still juicy. Order them blackened or grilled or one of each! Served with veggie du jour and your choice of starch.

BBQ RIBS - HALF SLAB $15...ful slab $25

Baby back pork ribs cooked with our own special spice rub, then slathered with BBQ Sauce!. Served with veggie du jour and your choice of starch.

Chicken

CHICKEN BREAST $17

Boneless, skinless chicken breast grilled or blackened, served with mustard caper sauce

Fish

FRESH SALMON FILLET (4 oz)$15... (8 oz)$22

Grilled or Blackened, served with Mustard Caper Sauce

HORSERADISH ENCRUSTED SALMON (4 oz)$16...(8 oz)$26 (France)

A classic French dish, 4 o r 8oz. fresh salmon fillet coated with horseradish and breadcrumbs, pan seared, finished in the oven, served atop caramelized onions with veggie du jour and your choice of starch.

LAKE VICTORIA PERCH ...$18 (Africa)

Lake Victoria perch all the way from, yes Lake Victoria in Africa! You can get it dusted with seasoned flour and sautéed or coated with Cajun spices and blackened. Both are served with Mustard Caper Sauce, veggie du jour and your choice of starch.

CATFISH ...$15

10 ounce Fresh catfish fillet coated with Cajun Spices then blackened in a cast iron skillet Served with Mustard Caper Sauce, veggie du jour and your choice of starch. (you can get it sautéed if you don’t like the spices!)

Pasta

VEGGIE LASAGNA $15

Layers of tomatoes, zucchini, roasted red peppers, spinach, ricotta and 4 cheese, topped with Marinara

PESTO PASTA...$14

Pasta tossed with our own basil, garlic, pine nut, olive oil pesto

CAJUN PASTA...$19

Pasta tossed with Shrimp, Andouille Sausage (pork), chopped Jalapenos, in a cream sauce made with our own New Orleans style BBQ Sauce which consists of onion, bacon, butter, Dijon Mustard, garlic, herbs and spices.

FETTUCINNE ALFREDO...$13

Tri-Color Fettucinne tossed in a rich, creamy Alfredo Sauce

FETTUCINNE ALFREDO WITH SHRIMP...$19

Tri-color Fettucinne tossed with Shrimp in a rich, creamy Alfredo Sauce

LOBSTER PASTA...$19

Tri-Color Fettuvinne and shrimp tossed in a silky smooth lobster cream sauce

All pastas are topped with grated Asiago Cheese

New Orleans

BBQ SHRIMP AND RICE (SPICY) $21

New Orleans style BBQ shrimp! That means its not your average, normal, everyday BBQ sauce. This BBQ sauce is made with butter, bacon, onion, garlic, Dijon mustard, herbs and spices which include chili powder and cayenne pepper. So watch out, some consider It hot! Served with rice.

JAMBALAYA AND RICE (SPICY) $16...$18

Classic New Orleans dish with Andouille (pork), tomatoes, onion, celery and bell peppers, served with rice. Order chicken or shrimp.

CRAB CAKES $20

We’ll put our Crab Cakes up against the best in New Orleans. We make our crab cakes with blue crab, shallots, roasted red peppers, jalapenos, fresh bread crumbs and more! Served with Mustard Caper Sauce and your choice of starch and veggie du jour.

BEEF STEW

BURGUNDY BEEF $15

Classic French stew from the Burgundy region of France. Beef Bourguignon is beef braised in red wine until very tender with carrots, onion and celery, served with Potatoes Dauphinois.

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When we first opened over 8 years ago Dr. Albear suggested that we put a garlic shrimp dish on the menu as an appetizer. Dr. Albear and his wife, Virginia, have been regular customers from the very beginning. . They were originally from Cuba by way of Spain and the dish they were thinking of would have these influences as opposed to the more common Shrimp de Jonghe. So, the following recipe is the end result of Dr. Albear’s and my collaboration. This version leaves out one ingredient, but it will still taste great! In a 9 inch sauté pan add enough olive to cover the bottom of the pan over medium heat. Add 1 tablespoon of butter. Add 8 to 10 large shrimp. Toss or stir. Add a pinch of sea salt and a Chile de Arbol (a small decorative dried red chile, very hot if eaten). Toss or stir. Sprinkle shrimp with paprika. Toss or stir. Add a pinch of chopped parsley and a tablespoon of chopped garlic. Toss and stir, cook until shrimp are done, do not burn garlic! Enjoy!

Back to Shrimp Albear in the Appetizer Section